At Bhaikaka Krishi Kendra, Mr. Sarvdaman Patel embraces a comprehensive approach to sustainable agriculture, integrating all facets of farming into our vibrant 40-acre operation. Our dairy excellence shines through it’s history of nurturing nearly 100 animals producing 300-350 liters of fresh milk daily, proudly serving 85 customers and a 500-bed hospital for over 25 years, ensuring you enjoy the purest, healthiest milk available. Experience the flavors of nature with our bountiful produce, featuring a diverse range of fruits like sweet chikoo, jamun, rose-apple, litchi, custard-apple, guava, mulberry, juicy mangoes and many more fruits alongside over 40 varieties of crisp winter vegetables. We prioritize water conservation through thoughtfully designed trenches and ponds that capture every drop of rain, promoting effective water harvesting and sustainable resource management. Additionally, we cultivate a variety of cereals and pulses, including oats, bajra, barley, and wheat, reinforcing our commitment to biodiversity and self-sufficiency.